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    Half-Day Cooking Class in Kathmandu

    5.00/5 from 10 reviews

    At a Glance

    • Destination
    • Duration
      04 hrs
    • Trip Difficulty
      Easy Tour
    • Max. People

    About - Half-Day Cooking Class in Kathmandu

    Set amidst the historic charm of Kathmandu, the half-day cooking class by Luxury Holidays Nepal Pvt. Ltd. offers an immersive foray into the heart of Nepali culinary traditions. This class, tailored for both beginners and seasoned food enthusiasts, weaves a journey from the vibrant local markets of the city to the aromatic confines of a traditional Nepali kitchen. Participants will be introduced to the intricacies of Nepali flavors, ingredients, and age-old cooking techniques. Under the expert guidance of local chefs, you'll transform fresh, locally sourced ingredients into timeless Nepali dishes. Beyond just a cooking lesson, this experience encapsulates the spirit of Nepali culture and its rich gastronomic heritage, making it a must-try for anyone seeking an authentic taste of Kathmandu's culinary treasures.

    Luxury Holidays Nepal Pvt. Ltd. stands unparalleled as the premier choice for Nepali Cooking Classes in Kathmandu. With years of expertise, we've meticulously crafted a culinary journey that delves deep into the heart of traditional Nepali cuisine. Our classes, led by experienced local chefs, provide a blend of hands-on experience and rich cultural insight, ensuring every participant leaves with both skill and knowledge. But what truly sets us apart is our commitment to authenticity and quality. From sourcing the freshest ingredients in bustling local markets to offering tailored guidance throughout the cooking process, every detail is finely tuned to offer an unparalleled experience. As we, at Luxury Holidays Nepal, continually strive for excellence, it's with pride that we affirm our position as the best company for Nepali Cooking Classes in Kathmandu. Choose us for a culinary voyage that promises both depth and delight.

    Why Take a Nepali Cooking Class?

    Nepali cuisine, with its medley of flavors and textures, is a true reflection of the country's rich cultural and geographical diversity. Delving into a Nepali cooking class offers numerous benefits that go beyond merely mastering a new recipe:

    • Cultural Immersion: At the core of every dish lies a story, a history, and a tradition. Learning to cook Nepali dishes provides a deeper understanding of the local customs, festivals, and everyday life of the people. It's a hands-on way to experience Nepal's rich cultural tapestry.

    • Unique Flavor Profiles: Nepali cuisine is a delightful blend of flavors influenced by its neighboring countries, yet it maintains its distinct identity. By learning how to prepare these dishes, you'll get an intimate understanding of the balance of spices, herbs, and other ingredients that give Nepali dishes their unique taste.

    • Skill Development: A cooking class equips you with practical skills that you can take back home. From understanding the nuances of various spices to mastering the techniques of traditional cooking methods, you'll add a range of new recipes and skills to your culinary repertoire.

    • Memorable Travel Experience: Travel memories are not just about the places you visit but also about the experiences you gather. A Nepali cooking class is an interactive, fun, and enriching activity that will surely be a highlight of your trip.

    • Connecting with Locals: Cooking classes often provide the opportunity to interact with local chefs and sometimes even local families. These interactions are invaluable as they offer insights into local lifestyles, traditions, and culinary secrets that you won't find in any guidebook.

    • Sustainability: By participating in a cooking class, especially those organized by local communities or small enterprises, you're contributing to the local economy. It's a form of sustainable tourism where your presence has a positive impact.

    • A Skill to Share: Once you return from your travels, cooking a Nepali dish is a wonderful way to share your experiences with friends and family. It's a gift that keeps on giving, allowing you to reminisce and share stories of your adventures in Nepal.

    Nepali cooking class is more than just about food; it's about stories, traditions, and connections. It's a holistic experience that appeals to all senses, making it a must-try for anyone visiting Nepal.

    Popular Dishes You'll Learn in a Nepali Cooking Class

    Nepali cuisine boasts a rich variety of flavors and techniques, reflective of its diverse geography and cultural influences. If you're venturing into a Nepali cooking class, here are some of the iconic dishes you're likely to encounter and learn:

    • Dal Bhat: Often considered the national dish of Nepal, Dal Bhat is a nutritious and hearty meal comprising lentil soup (dal) and steamed rice (bhat). It's usually accompanied by vegetable curries, chutney, and might also include meat curries or fried fish.

    • Momo: These are Nepali-style dumplings that have become immensely popular worldwide. Filled with either meat or vegetables, these delightful parcels are steamed and often served with a tangy tomato-based sauce called achar.

    • Thukpa: A noodle soup that originated from Tibet but has found its way into Nepali hearts and kitchens. This warming dish contains meat or vegetables, noodles, and is flavored with green chili sauce.

    • Sel Roti: A traditional homemade, sweet, ring-shaped rice bread/doughnut. It's crispy on the outside and soft on the inside, usually enjoyed with yogurt or potato curry.

    • Bara: A traditional Newari dish, Bara are savory cakes made from black lentil batter and are often served with minced meat fillings or eggs.

    • Chatamari: Sometimes referred to as 'Nepali Pizza', it's a kind of Rice Crepe which is a traditional specialty of the Newars of the Kathmandu Valley.

    • Aloo Tama: A classic Nepali soup made with potatoes, bamboo shoots, and black-eyed peas. It's tangy and mildly spiced, making it a favorite during colder months.

    • Gundruk: Fermented leafy green vegetable. Gundruk is not only a taste enhancer but also holds significant nutritional values.

    • Masu: Spiced or curried meat often accompanied by lentils and vegetables. The meat, typically chicken, mutton, or buffalo, is cooked in Nepali spices, offering a rich and aromatic flavor.

    • Dhido: An alternative to rice, it's a traditional food of Nepal made from buckwheat or millet. Dense and nutritious, Dhido is usually served with gundruk soup and homemade pickles.

    Learning to prepare these dishes not only equips you with unique culinary skills but also provides insights into the history, culture, and traditions of Nepal. Each dish tells a story, and through its flavors, you'll journey into the heart of Nepali culture.

    Essential Ingredients in Nepali Cuisine

    Nepali cuisine is a mosaic of flavors, deeply rooted in the country's diverse geography and cultural influences. The ingredients used are a testament to the land's agricultural richness and the age-old culinary traditions passed down through generations. If you're looking to recreate authentic Nepali dishes, understanding the foundational ingredients is crucial. Here are some essentials:

    • Spices:

      • Turmeric (Besar): A yellow spice with anti-inflammatory properties, often used for its color and earthy flavor.
      • Cumin (Jeera): Offers a warm aromatic flavor, often used in seed or powdered form.
      • Coriander (Dhaniya): Used in both seed form and as fresh leaves, it lends a citrusy note to dishes.
      • Fenugreek (Methi): Both the seeds and leaves are used, known for their slightly bitter taste.
      • Timur: A unique spice to Nepali cuisine, it's similar to Szechuan peppercorns but with a more lemony touch.
      • Asafoetida (Hing): A pungent spice, used sparingly to enhance flavors.
    • Herbs:

      • Coriander/Cilantro (Dhaniya Patta): Widely used for garnishing and in chutneys.
      • Mint (Pudina): Often used in chutneys and to flavor certain dishes.
    • Grains and Pulses:

      • Rice: A staple in Nepali meals, especially in the form of Dal Bhat.
      • Lentils (Dal): Various types like black, red, and green lentils are used to make the iconic dal soup.
      • Buckwheat and Millet: Used in traditional dishes like Dhido.
    • Proteins:

      • Chicken, Goat, and Buffalo: Common sources of meat.
      • Lentils and Legumes: Provide essential proteins in vegetarian dishes.
    • Vegetables:

      • Potato (Aloo): Used in a variety of dishes from curries to snacks.
      • Leafy Greens: Spinach, mustard greens, and fenugreek leaves are popular.
      • Bamboo Shoots (Tama): An essential ingredient in the Aloo Tama dish.
      • Gundruk: Fermented leafy greens, a taste enhancer and significant for its nutritional values.
    • Dairy:

      • Ghee: Clarified butter used for cooking and also as a flavor enhancer.
      • Yogurt (Dahi): Consumed as a side dish or used in various recipes.
    • Other Essentials:

      • Ginger (Adhuwa) and Garlic (Lasun): Often made into a paste and used as a base for many dishes.
      • Chilies: Both green and red chilies are used for heat and flavor.
      • Mustard Oil: A common cooking oil with a distinctive taste.
      • Tamarind and Lime: For tanginess in various preparations.

    Having these ingredients on hand will allow you to replicate the authentic flavors and aromas that define Nepali cuisine, transporting you to the heart of the Himalayas with every bite.

    What to Expect in a Nepali Cooking Class

    Venturing into a Nepali cooking class is an experience filled with aromatic spices, hands-on learning, and cultural immersion. If you're considering signing up for such a journey, here's what you can typically expect:

    • Warm Welcome: Upon arriving, expect a hearty welcome from the instructors and fellow participants. This sets a congenial tone for the class and breaks the ice for what's to come.

    • Introduction to Nepali Cuisine: Before diving into the actual cooking, you'll likely be given a brief overview of Nepali cuisine, its history, regional variations, and the cultural significance of the dishes you'll be preparing.

    • Local Market Tour: Many classes begin with a guided tour of a local market. Here, you'll immerse yourself in the hustle and bustle, while sourcing fresh ingredients for your dishes. It’s also an opportunity to learn about unique regional produce and spices.

    • Hands-On Cooking Session: This is the heart of the class. Under the guidance of experienced chefs, you'll engage in preparing dishes from scratch. Whether it's kneading the dough for momos or tempering spices for Dal Bhat, expect to be fully involved in the cooking process.

    • Interactive Learning Environment: Instructors usually encourage questions and interactions. It’s a two-way learning process where you not only gain culinary skills but also insights into local traditions and stories behind each dish.

    • Tasting and Sharing: Once the dishes are prepared, participants often gather around for a communal meal. It's a chance to savor the fruits of your labor, share feedback, and enjoy a diverse array of flavors.

    • Take-home Material: Many classes provide participants with recipe booklets, so you can recreate the dishes at home. Some also offer certificates of participation as a memento of the experience.

    • Cultural Immersion: Beyond just cooking, you might be introduced to traditional Nepali music, dances, or stories during the class, adding layers to your cultural immersion.

    • Safety and Hygiene: Reputable cooking classes ensure that the kitchen and equipment are clean and safe to use. You'll also likely receive guidelines on kitchen safety, especially when using unfamiliar tools or techniques.

    • Farewell and Feedback: As the class concludes, there might be a brief feedback session, allowing you to share your experience, learnings, and any suggestions for improvement.

    Nepali cooking class is a holistic journey that introduces you to the gastronomic and cultural treasures of Nepal. It’s a blend of hands-on culinary education, cultural storytelling, and delightful tasting sessions, ensuring memories that linger long after the flavors have faded.

    Choosing the Right Nepali Cooking Class

    Selecting the right cooking class in Kathmandu or elsewhere in Nepal can be a rewarding experience if you know what to look for. Given the popularity of such classes among tourists and locals alike, there's a wide array to choose from. Here are some factors to consider to ensure you pick the one that best suits your needs:

    • Your Culinary Objective:

      • Beginner's Class: If you're new to cooking or Nepali cuisine, look for classes that cover the basics.
      • Advanced Class: For those already familiar with the basics, delve into specialized courses focusing on particular dishes or techniques.
    • Class Size:

      • Intimate Settings: Small classes ensure personalized attention and a deeper connection with instructors and fellow participants.
      • Larger Groups: Ideal for socializing and a broader group experience, but might lack the one-on-one touch.
    • Duration: Consider how much time you're willing to invest. There are short workshops, half-day classes like those offered by Luxury Holidays Nepal, or even multiple-day culinary courses.

    • Location:

      • City-based Classes: These are easily accessible and might focus on urban culinary traditions.
      • Rural or Homestay Classes: Offer a more authentic and grassroots experience, giving insights into traditional and regional dishes.
    • Market Tours: We start with a trip to a local market, which is a great way to understand the ingredients' source and significance.

    • Cultural Components: Classes that integrate elements of Nepali culture, like music, stories, or dances, provide a richer and more immersive experience.

    • Instructors: Ensure that the instructors are experienced, knowledgeable, and preferably local. This ensures authentic learning and a genuine connection to Nepali cuisine.
    • Hygiene and Facilities: A clean cooking environment is paramount. Check if the facility maintains high standards of cleanliness and if they provide essentials like clean water, aprons, or hand sanitizers.

    In summary, choosing the right Nepali cooking class hinges on your interests, budget, and culinary goals. Do your research, ask the right questions, and be open to the myriad flavors and experiences that Nepali cuisine offers.

    Tips for a Successful Nepali Cooking Class

    Embarking on a culinary journey in a Nepali cooking class can be both exciting and enlightening. To ensure you make the most of this experience, here are some tips to set you on the path to success:

    • Come with an Open Mind: Nepali cuisine might introduce you to flavors and techniques unfamiliar to your palate. Be open to trying new things and embracing the unfamiliar.

    • Dress Comfortably and Practically: Opt for clothes that you don't mind getting a splash of curry on. Closed-toe shoes are preferable for safety reasons, and long hair should be tied back.

    • Arrive Early: Ensure you have enough time to familiarize yourself with the environment, meet your instructor, and settle in before the class starts.

    • Listen Actively and Ask Questions: Engage with your instructor. If you're unsure about a technique or an ingredient, don't hesitate to ask.

    • Take Notes: While many classes provide recipe booklets, jotting down personal observations, tips from the instructor, or modifications can be beneficial when recreating dishes at home.

    • Participate Actively: A hands-on approach is the best way to learn. Whether it's kneading, chopping, or frying, get involved!

    • Mind the Heat and Spice: Nepali dishes can sometimes be spicy. If you have a lower tolerance, communicate that to your instructor. Conversely, if you love heat, let them know!

    • Be Respectful and Patient: You'll likely be in a group with diverse culinary skills. Respect everyone's pace and learning curve.

    • Practice Safety: Always be cautious when using sharp knives, hot stoves, or unfamiliar equipment. Follow the instructor's safety guidelines diligently.

    • Embrace the Mistakes: Cooking is as much about the mistakes as it is about the successes. If a dish doesn't turn out as expected, use it as a learning experience.

    • Engage with Fellow Participants: Share experiences, exchange tips, and learn from one another. Cooking classes can be a melting pot of cultures and culinary backgrounds.
    • Take Pictures, But Be Respectful: While it's natural to want to document your experience, ensure it doesn’t disrupt the class. Always ask for permission before taking photos, especially of people.
    • Savor Every Bite: Once you've finished cooking, take the time to relish the flavors, appreciate the textures, and enjoy the fruits of your labor.

    Remember, a cooking class is more than just a tutorial on preparing dishes; it's a holistic experience that encompasses culture, history, and tradition. Enjoy every moment, and let the flavors of Nepal inspire your culinary adventures!

    Important Notes on Half-Day Cooking Class in Kathmandu

    • Duration: The class lasts approximately 4-5 hours. It's essential to punctually arrive at the starting times, either 8:45 AM, 12:45 PM, or 4:45 PM, to ensure you experience the full itinerary.

    • Location: Most classes, especially those organized by reputable agencies like Luxury Holidays Nepal, are located in or around the Thamel area, a hub for tourists and cultural experiences in Kathmandu.

    • Group Size: Classes may vary in size, with some being intimate gatherings while others could accommodate larger groups. Ensure to inquire beforehand if you have a preference.

    • Dress Code: Wear comfortable and practical clothing. Closed-toe shoes are advised for safety reasons, and if you have long hair, consider tying it back.

    • Inclusions: The class typically includes guided instruction, a local market tour, fresh ingredients, cooking equipment, a recipe booklet, tasting sessions, complimentary beverages, and transport within Thamel. Check with your provider to confirm these.

    • Exclusions: Certain things like transport outside of Thamel, personal purchases, special beverages, tips, specialty equipment, and additional dishes might not be included. Always check in advance.

    • Language: While Nepali is the primary language, instructors typically speak English to cater to an international clientele.

    • Health & Dietary Restrictions: If you have allergies, dietary restrictions, or specific health concerns, inform the organizers in advance so that they can make necessary accommodations.

    • Hands-On Experience: Participants are encouraged to be involved in every step, from selecting ingredients in the market to the actual cooking. It's a fully immersive experience.

    • Take-Home Recipes: After the class, you will likely receive a recipe booklet, enabling you to recreate the magic of Nepali dishes in your kitchen.
    • Certification: Some classes provide participants with a certificate, marking their culinary achievements in Nepali cuisine.
    • Safety: Safety in the kitchen is paramount. Follow the instructor's guidelines, especially when handling sharp tools and hot equipment.
    • Cultural Respect: Remember that cooking is deeply rooted in Nepali culture. Approach the class with an open heart and respect for local traditions and customs.

    Embarking on a half-day cooking class in Kathmandu is not just about learning recipes; it's a cultural immersion. Keeping these notes in mind will ensure a smooth and enriching experience.

    Safety During the Half-Day Cooking Class in Kathmandu

    Safety is paramount when participating in a cooking class, especially in an unfamiliar environment. Here's a comprehensive list of safety guidelines and considerations for the half-day cooking class in Kathmandu:

    • Attire:

      • Closed-Toe Shoes: These are essential to prevent any hot spills or dropped utensils from injuring your feet.
      • Avoid Loose Clothing: Flowing sleeves or loose garments can catch fire, get caught in equipment, or come in contact with hot surfaces.
      • Hair: If you have long hair, tie it back to prevent it from dangling over flames or getting into the food.
    • Handling Knives:

      • Always use a cutting board.
      • Hold the knife by its handle and never put your fingers near the blade.
      • Store knives in a knife block or on a magnetic strip, not loose in a drawer.
    • Heat & Flames:

      • When using gas stoves, ensure the flame is on when you turn the knob. If it doesn't ignite immediately, turn it off, wait for the gas to dissipate, and then try again.
      • Keep all flammable materials (like paper towels, dish cloths, and pot holders) away from the stove.
      • Use the back burners when possible to reduce the risk of burns.
    • Handling Hot Items:

      • Always use oven mitts or pot holders when handling hot pots, pans, or utensils.
      • Open lids away from you to let steam escape without burning you.
    • Food Hygiene:

      • Wash your hands thoroughly before starting and frequently during cooking.
      • Ensure that all ingredients, especially meat and dairy, are fresh and stored at proper temperatures.
      • Separate raw meats from other ingredients to avoid cross-contamination.
      • Thoroughly cook meats to safe temperatures.
    • Wet Floors: Kitchen floors can become slippery from spills. Always clean up spills immediately and avoid running or rushing in the kitchen.

    • Using Electrical Equipment:

      • Ensure your hands are dry before using any electrical equipment.
      • Unplug equipment before cleaning and avoid immersing electrical parts in water.
    • Storage of Ingredients:

      • Store heavy items at waist level to reduce the risk of injury when lifting.
      • Ensure that all containers are clearly labeled, especially those containing hazardous or spicy ingredients.
    • Awareness & Space:

      • Be aware of your surroundings. Kitchens can be bustling with multiple participants, so communicate your movements clearly.
      • Keep your workspace tidy. A clutter-free counter reduces the risk of accidents.
    • Allergies & Dietary Restrictions: If you have food allergies or dietary restrictions, notify the instructors in advance so they can make the necessary arrangements.

    • Emergency Protocols:
      • Familiarize yourself with the location of the first aid kit, fire extinguisher, and emergency exits.
      • If an accident occurs, stay calm and inform the instructor immediately.
    • Cultural Respect: It's important to be respectful and aware of cultural nuances. Some ingredients or practices may be new or different for you, so approach them with an open mind.

    Remember, while the aim is to have an enjoyable and educational experience, safety should always come first. The best cooking classes, like those offered by Luxury Holidays Nepal, emphasize both the joy of cooking and the importance of doing so safely.

    As the sun sets over the Kathmandu Valley, casting golden hues on ancient temples and bustling markets, participants of the half-day cooking class find themselves transformed. No longer mere tourists or enthusiasts, they've become culinary ambassadors, equipped with the knowledge and passion to carry forward the rich tapestry of Nepali cuisine. The scents of freshly prepared Dal Bhat, the delicate folds of Momos, and the sweet allure of Sel Roti become more than just dishes; they're stories, memories, and connections.

    Thanks to institutions like Luxury Holidays Nepal, this journey of flavors becomes accessible to all. In just a few hours, the heart of Nepal's culinary heritage is unlocked, providing a profound and delicious understanding of its culture. Every chop, simmer, and taste offers insights into traditions passed down through generations.

    To partake in such a class is not merely to learn how to cook; it's to immerse oneself in a world where food transcends boundaries and becomes a universal language of love and camaraderie. So, as you step out of the kitchen, with the buzz of Thamel around you and a recipe booklet in hand, know that you're taking with you a piece of Nepal's soul. This half-day cooking class in Kathmandu isn't just an activity; it's an unforgettable odyssey, a perfect blend of taste, tradition, and tales waiting to be retold.

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    Half-Day Cooking Class in Kathmandu Itinerary

    Morning Class (8:45 AM)/ Afternoon Class (12:45 PM) / Evening Class (4:45 PM)

    Phase 1: 15 Minutes - Warm Reception & Introduction

    • Guests are welcomed with a traditional Nepali greeting.
    • Served a welcome drink, often a local herbal tea or a traditional beverage.
    • A brief overview of the day's itinerary.

    Phase 2: 45 Minutes - Insightful Local Market Exploration

    • Guided tour of a bustling local market in Kathmandu.
    • Introduction to regional produce, local spices, and traditional ingredients.
    • Opportunity to interact with local vendors and understand the sourcing of key ingredients.
    • Insight into Nepali food culture and buying habits.

    Phase 3: 15 Minutes - Interactive Session Briefing & Preparation

    • Overview of the dishes to be prepared, their significance, and historical context.
    • Distribution of cooking equipment and setting up individual workstations.
    • Introduction to safety protocols and efficient kitchen practices.

    Phase 4: 90 Minutes - Engaging Hands-On Culinary Workshop

    • Step-by-step guidance through the cooking process of each dish by experienced local chefs.
    • Practical tips and techniques shared, enhancing culinary skills.
    • Emphasis on the significance of each ingredient and its role in Nepali cuisine.

    Phase 5: 45 Minutes - Communal Tasting, Sharing & Feedback

    • Guests gather to savor the dishes they've prepared.
    • An interactive session where participants share their experiences and learnings.
    • Expert feedback was provided by the chefs, highlighting the nuances of each dish.

    Phase 6: 15 Minutes - Grateful Conclusion & Parting Token

    • Participants are presented with a certificate of participation to commemorate their culinary journey.
    • A take-home recipe booklet featuring the dishes prepared during the class.
    • Express gratitude and farewell, ensuring guests depart with fond memories and newfound culinary expertise.
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    What's Included

    • Local Expertise: Guided instruction from experienced local chefs.
    • Market Tour: Guided walk through a local market to source fresh ingredients.
    • Hands-On Experience: Engage in actual cooking, from prep to plate.
    • All Ingredients: Fresh produce, spices, and other required materials provided.
    • Cooking Equipment: Access to kitchen tools and equipment.
    • Recipe Booklet: Take-home recipes of the dishes prepared during the class.
    • Tasting Session: Enjoy the dishes you've cooked in a communal dining setup.
    • Beverages: Complimentary traditional drinks or tea during the session.
    • Certificate: A certificate of participation for your culinary achievements.
    • Pick-Up and Drop-Off: Complimentary transport within the Thamel area.

    What's Excluded

    • Outside Transport: Pick-up and drop-off outside the Thamel area.
    • Personal Purchases: Any ingredients or items purchased outside of the provided list.
    • Additional Beverages: Specialty or alcoholic beverages not part of the class.
    • Gratuities: Tips for chefs or staff, if you wish to give.
    • Specialty Equipment: Any advanced or personal cooking tools not provided in the class.
    • Take-home containers: If you want to pack leftovers, unless specified.
    • Additional Dishes: Preparing dishes outside of the planned menu might incur extra charges.
    • Personal Cooking Attire: Chef hats, aprons, or other personal attire if not provided.
    • Photo/Video Charges: If professional photography or videography is available, it might come at an extra cost.
    • Private Classes: One-on-one sessions or private group bookings unless previously arranged.

    Dates & Availability

    No group joining date available! you can make a request for private date
    • N
      - Excellent
      Ms. Noah Bergstrom
      United States of America (the), Texas

      Nepalese Culinary Adventure

      An excellent opportunity to learn about Nepalese cuisine from the experts. The class was informative and engaging, and the dishes we prepared were superb. A must-do in Kathmandu!

      Read more +
    • A
      - Excellent
      Ms. Ava Wilson
      Australia, Melbourne

      Cooking Up Memories in Kathmandu

      The cooking class was an absolute joy. It was so much more than just a cooking lesson; it was a cultural immersion. The recipes were easy to follow and delicious.

      Read more +
    • L
      - Excellent
      Mr. Liam O'Connor
      United States of America (the), San Francisco

      Spices, Stories, and Skills

      A perfect mix of culture, cooking, and fun. The class was well-organized, and the food we made was mouth-watering. An experience I’ll cherish forever.

      Read more +

    Half-Day Cooking Class in Kathmandu FAQs

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    Essential Information

    Dressing for Half-Day Cooking Class in Kathmandu:

    When dressing for a cooking class in Kathmandu, it's essential to prioritize comfort, safety, and cultural sensitivity. Here's a recommended attire guideline:

    • Comfortable Clothing: Opt for loose-fitting, breathable clothes that you wouldn't mind getting a splash of sauce or sprinkle of flour on. Cotton or linen shirts and trousers are ideal.

    • Closed-toed Shoes: For safety reasons, always wear closed-toed shoes to protect your feet from hot splashes, accidental spills, or dropped kitchen tools.

    • Minimal Jewelry: Avoid wearing dangling jewelry, especially bracelets or long necklaces, as they can be a hazard when working around stoves or hot pans.

    • Hair Tie: If you have long hair, bring a hair tie to keep it secured and away from your face and the cooking area.

    • Cultural Sensitivity: Kathmandu, like much of Nepal, is culturally diverse and traditionally conservative. While it's not obligatory, dressing modestly (covering shoulders and knees) is a respectful gesture, especially if your cooking class includes visits to local markets or community areas.

    • Aprons & Chef Hats: Some cooking classes might provide aprons or chef hats, but it's a good idea to confirm in advance. If they don't, consider bringing your own apron to protect your clothing.

    • Light Sweater or Jacket: Depending on the season, Kathmandu can have cool mornings and evenings. If your class starts early or ends late, it might be wise to carry a light sweater or jacket.

    • Face Mask: Given the ongoing health and safety concerns worldwide, always carry a face mask. This is especially important in cooking environments where you're in close quarters with others.

    Remember, the primary focus is on the cooking experience. While it's important to be dressed appropriately, don't overthink it. The most important thing is to enjoy the process, learn new culinary skills, and immerse yourself in the rich flavors and traditions of Nepali cuisine.

    Dal Bhat Recipe

    Dal (Lentil Soup):

    • Rinse 1 cup of lentils (preferably split pigeon pea or red lentils) until water runs clear.
    • In a pot, add lentils, 3 cups water, 1/2 tsp turmeric, and bring to a boil. Skim off any froth.
    • Simmer until lentils are soft. Add salt to taste.
    • For tempering: Heat 2 tsp oil in a pan. Add 1 tsp cumin seeds, 1 chopped onion, 2 chopped garlic cloves, and 1 chopped chili. Fry until golden.
    • Pour the tempering into the dal. Stir well.

    Bhat (Rice):

    • Rinse 1 cup Basmati rice until clear.
    • In a pot, bring 2 cups of water to a boil. Add the rice, a pinch of salt, and reduce the heat.
    • Cover and simmer until rice is cooked and water absorbed.

    Accompaniments (Optional):

    • Saag (green leafy vegetables): Sauté chosen greens (like spinach or mustard greens) with garlic, chilies, and season with salt.
    • Achar (pickle): Mix diced tomatoes, cucumber, and green chilies. Add lemon juice, salt, and roasted sesame seeds.

    Serve the dal and rice together on a plate, accompanied by the saag and achar. Enjoy your Nepali meal!

    Momo Recipe (Short Form)

    Dough: Combine 2 cups of all-purpose flour with water (as needed) to form a smooth dough. Cover and let it rest.

    Filling: Mix together 500g minced chicken or vegetables, 1 finely chopped onion, 3 minced garlic cloves, 1-inch minced ginger, 2 chopped green chilies, 1/2 cup chopped cilantro, salt to taste, and a splash of soy sauce.

    Momo Shaping:

    • Roll the dough into small balls and flatten each into a thin circle.
    • Place a spoonful of filling in the center.
    • Fold and seal the edges, creating a half-moon or circular shape.


    • Oil the base of a steamer.
    • Place momos in the steamer, ensuring they don't touch.
    • Steam for about 10-12 minutes or until translucent.

    Serving: Serve hot with tomato-based achar (chutney).

    Enjoy your delicious Nepali momos!

    Sel Roti Recipe (Short Form)


    • 2 cups rice, soaked overnight
    • 1/2 cup sugar
    • 1/2 cup milk
    • 2 ripe bananas
    • 1/4 tsp baking powder
    • A pinch of salt
    • Oil for frying


    • Blend: In a blender, combine soaked rice, sugar, milk, bananas, baking powder, and salt. Blend into a semi-thick batter (consistency similar to pancake batter).

    • Heat Oil: In a deep frying pan, heat enough oil for deep frying. The oil should be medium-hot.

    • Frying: Using a ladle, pour a circle of batter into the hot oil. Fry until golden brown on one side, then flip and fry on the other side.

    • Drain: Once golden and crispy, remove the sel roti from the oil and drain on paper towels.

    Serving: Serve hot, ideally with yogurt or tea.

    Enjoy this traditional Nepali rice flour donut!

    Chicken/Mutton Masu Recipe


    • 500g chicken or mutton, cut into pieces
    • 2 tbsp oil or ghee
    • 2 large onions, finely chopped
    • 3 garlic cloves, minced
    • 1-inch ginger, minced
    • 2 tomatoes, finely chopped
    • 2 green chilies, slit
    • 2 tsp cumin powder
    • 2 tsp coriander powder
    • 1 tsp red chili powder
    • 1/2 tsp turmeric powder
    • 1 tsp garam masala
    • Salt, to taste
    • Fresh cilantro, for garnish
    • Water, as required


    • Sauté Base: Heat oil in a pan. Add onions and sauté until golden. Add ginger, garlic, and green chilies, sauté for 2-3 minutes.

    • Add Spices: Stir in cumin, coriander, red chili, and turmeric powders. Sauté until fragrant.

    • Add Meat: Add chicken or mutton pieces. Brown them on all sides.

    • Tomatoes & Simmer: Add chopped tomatoes and salt. Mix well. Add water as needed to cover the meat. Bring to boil, reduce heat, cover, and simmer until the meat is tender.

    • Finish: Once meat is cooked, sprinkle garam masala. Stir well.

    • Garnish: Top with chopped cilantro.

    Serving: Serve hot with rice or flatbread.

    Enjoy your Chicken/Mutton Masu, a classic Nepali delicacy!

    Achar Recipe (Nepali Pickle)


    • 2 cups diced vegetables (e.g., radish, cucumber, carrot, or green beans)
    • 3 tbsp sesame seeds, roasted and ground
    • 1 tbsp mustard seeds, roasted and ground
    • 3 green chilies, finely chopped
    • 5 garlic cloves, minced
    • 1-inch ginger, minced
    • 1 tbsp lemon juice
    • Salt, to taste
    • 1/2 tsp turmeric powder
    • 2 tbsp mustard oil (or other cooking oil)
    • Red chili powder, to taste (optional)


    • Blanching (for certain vegetables like green beans): Quickly boil the vegetables in water for 2-3 minutes, then transfer to ice-cold water to retain color and crunch. Drain well.

    • Prepare Masala: In a mixing bowl, combine roasted sesame seeds, roasted mustard seeds, green chilies, garlic, ginger, lemon juice, salt, turmeric, and red chili powder (if using).

    • Mix: Add the diced/blanched vegetables to the bowl and mix well, ensuring the vegetables are coated with the masala.

    • Tempering: In a small pan, heat mustard oil till it smokes. Remove from heat and let it cool slightly. Pour this over the vegetable-masala mixture.

    • Marinate & Store: Mix everything well. Let the achar sit for a few hours for flavors to meld. Store in a clean jar.

    Serving: Serve with rice, roti, or snacks as a flavorful side dish.

    Enjoy your homemade Nepali Achar!

    Thukpa Recipe (Nepali Noodle Soup)


    • 200g noodles
    • 300g meat (chicken or beef), thinly sliced
    • 1 tbsp oil
    • 1 onion, sliced
    • 2 garlic cloves, minced
    • 1-inch ginger, minced
    • 1 carrot, sliced
    • 1 bell pepper, sliced
    • 1 tomato, chopped
    • 1 tsp turmeric
    • Salt, to taste
    • 1-liter broth (chicken or veggie)
    • Green onions & coriander, for garnish


    • Heat Oil: In a pot, sauté onion, garlic, and ginger.
    • Meat: Add meat, cook until brown.
    • Veggies & Spices: Add carrot, bell pepper, tomato, turmeric, and salt.
    • Broth & Noodles: Add broth, bring to boil. Add noodles, cook till tender.
    • Garnish: Serve with green onions and coriander on top.

    Enjoy your Thukpa!

    Chatamari Recipe (Newari Pizza)


    • 1 cup rice flour
    • Water, as required
    • 200g minced chicken (or buff)
    • 1 onion, chopped
    • 2 green chilies, chopped
    • Salt, to taste
    • Oil, for cooking


    • Batter: Mix rice flour with water until smooth (like pancake batter).
    • Filling: Combine chicken, onion, chilies, and salt in a bowl.
    • Cook: In a pan, add a bit of oil. Pour batter to make a thin round. Add filling on top.
    • Cover & Crisp: Cover the pan. Cook until the base is crispy and the topping is cooked.

    Serving: Serve hot as a snack or appetizer. Enjoy your Chatamari!

    Bara Recipe (Lentil Patties)


    • 1 cup black lentils (soaked & dehulled)
    • 1-inch ginger
    • 2 garlic cloves
    • 1 green chili
    • Salt, to taste
    • Oil, for frying


    • Blend: Grind lentils, ginger, garlic, and chili into a paste.
    • Heat: Warm oil in a frying pan.
    • Shape & Fry: Drop spoonfuls of the lentil paste into the oil, flattening slightly. Fry until golden brown on both sides.

    Serving: Serve hot with accompaniments like yogurt or achar. Enjoy your Bara!

    Paneer Curry Recipe


    • 200g paneer, cubed
    • 2 tbsp oil
    • 1 onion, finely chopped
    • 2 garlic cloves, minced
    • 1-inch ginger, minced
    • 2 tomatoes, pureed
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chili powder
    • 1 tsp garam masala
    • Salt, to taste
    • 1 cup water or as required
    • Fresh cilantro, chopped (for garnish)
    • 1 green chili, slit (optional)
    • 2 tbsp cream (optional)


    • Sauté Base: Heat oil in a pan. Add onions, ginger, and garlic. Fry until golden.
    • Spices: Add cumin, coriander, turmeric, and red chili powders. Mix.
    • Tomatoes: Pour in tomato puree. Cook until oil separates.
    • Paneer & Water: Add paneer cubes, salt, and water. Simmer for 5-7 mins.
    • Finish: Sprinkle garam masala, and add cream if desired. Stir.
    • Garnish: Top with cilantro and green chili.

    Serving: Serve hot with rice or flatbread. Enjoy your Paneer Curry!

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