No recent searches!

    Nepali Cooking Class in Kathmandu

    Nepali Cooking Class in Kathmandu beckons food enthusiasts from around the world to dive into the heart of Nepal's rich culinary heritage. Nestled amidst the majestic Himalayas, Kathmandu is not just the capital city, but also the gastronomic epicenter of Nepal. With its unique blend of flavors influenced by both its indigenous communities and neighboring countries, Nepali cuisine offers a symphony of tastes that tantalize the palate. At the heart of this experience is the opportunity to not just taste, but also to craft these delightful dishes. Guided by experienced chefs and interwoven with tales of tradition, the Nepali Cooking Class in Kathmandu is more than just a lesson; it's an immersion into a culture where every spice tells a story.


    Cost Details

    Sharing Option: USD 25 per person (4 Hours Course): BOOK NOW

    Private Option: USD 40 per person (4 Hours Course) BOOK NOW

    Premium Private Option: USD 60 per person (5 Hours Course) BOOK NOW

    If you need any further information, please contact us by email: at [email protected], Phone: at +977- 985 100 5129 (WhatsApp)

    At Luxury Holidays Nepal, we pride ourselves on being the premier choice for those seeking the ultimate Nepali Cooking Class in Kathmandu. With years of experience under our belt, our commitment to authenticity, excellence, and cultural immersion sets us apart from the rest. Guided by seasoned chefs who are passionate about their craft, every class we offer is a harmonious blend of traditional techniques and storytelling, ensuring that our participants not only learn to cook but also understand the deep-rooted cultural significance behind each dish. As you journey with us through the rich tapestry of Nepali cuisine, you'll realize that with Luxury Holidays Nepal, it's not just about cooking; it's about experiencing the very essence of Nepal. Trust us to provide you with an unparalleled culinary experience that goes beyond the kitchen, making us the best company for Nepali Cooking Classes in Kathmandu.

    Dal Bhat Set

    Why Take a Nepali Cooking Class?

    • Cultural Immersion: One of the most profound ways to connect with a country's heart and soul is through its cuisine. Taking a Nepali cooking class offers a unique opportunity to immerse yourself in the local culture. By understanding the ingredients, techniques, and traditions behind each dish, you gain a deeper appreciation for Nepal's rich heritage and its people.

    • Skill Enhancement: Regardless of your culinary expertise, a Nepali cooking class can introduce you to new techniques, flavors, and ingredients. Whether you're a novice looking to broaden your cooking repertoire or a seasoned chef eager to add a new cuisine to your skill set, these classes cater to all levels.

    • Hands-on Experience: Reading about Nepali cuisine or tasting it in a restaurant is one thing, but there's nothing quite like the hands-on experience of preparing it yourself. Under the guidance of experienced chefs, you get to touch, smell, and feel the ingredients, understand their significance, and learn the delicate balance of flavors that go into each dish.

    • Taste Authentic Flavors: While many restaurants around the world serve "Nepali" dishes, there's often a difference between what's served to tourists and what locals eat at home. By taking a cooking class in Nepal, you ensure that you're learning to make truly authentic dishes, just as they've been prepared for generations.

    • Fun and Fulfillment: Cooking is not just a skill; it's an art form and a therapeutic activity. The joy of creating a dish from scratch, especially in the company of fellow enthusiasts, is immeasurable. Plus, there's the added satisfaction of enjoying a meal you've prepared yourself.

    • Take Home More Than Just Memories: While photographs and souvenirs are great, the skills and knowledge you gain from a cooking class stay with you for a lifetime. Every time you recreate a Nepali dish at home, you're instantly transported back to your time in Nepal, making it a gift that keeps on giving.

    • Build Connections: Cooking classes are often communal experiences. Working side by side with locals and fellow travelers, you forge bonds over shared meals and cooking experiences. It's a wonderful way to meet new people and build lasting memories.

    Taking a Nepali cooking class is more than just about learning to cook a few dishes. It's an intimate journey into the heart of Nepal, offering insights into its culture, history, and traditions through the universal language of food.

    What Will You Learn in a Nepali Cooking Class?

    • Nepali Spices & Ingredients: Nepal boasts a myriad of unique spices and ingredients that give its cuisine its distinct flavor. You'll gain insight into how spices like jimbu (Himalayan herb), timur (wild Szechuan pepper), and asafoetida are used. You'll also become acquainted with staples like gundruk (fermented leafy green) and chhurpi (hard cheese).

    • Traditional Cooking Techniques: Nepali cooking is steeped in age-old techniques that have been passed down through generations. From using wood-fired stoves and clay ovens to grinding spices on a silauto (traditional stone grinder), you'll get hands-on experience with authentic methods.

    • Diverse Regional Dishes: While there are common dishes beloved throughout Nepal, each region has its specialties. You might delve into the Thakali cuisine of the Mustang region or the rich Newari dishes of the Kathmandu Valley. This diversity ensures a broad learning spectrum.

    • Signature Nepali Dishes: You'll learn to prepare iconic dishes such as:

      • Dal Bhat: A nutritious set meal of lentil soup, rice, vegetable curries, chutney, and sometimes meat curries.
      • Momo: Delectable steamed dumplings filled with either meat or vegetables.
      • Sel Roti: A sweet, crispy rice doughnut often enjoyed during festivals.
      • Thukpa: A hearty noodle soup of Tibetan origin, enriched with meat or vegetables.
    • Presentation & Plating: Beyond just cooking, the presentation is integral to Nepali cuisine. You'll learn how to plate dishes aesthetically, reflecting the country's traditions, especially during festivals and special occasions.

    • Pairing with Sides & Drinks: Discover how dishes are traditionally paired with sides like pickles (achaar) or beverages like chyang (rice beer) and raksi (traditional distilled alcoholic beverage).

    • Cultural Significance: Understanding the stories and traditions behind each dish adds depth to the cooking experience. For instance, you might learn why certain dishes are prepared during festivals or why some ingredients are considered auspicious.

    • Safety & Hygiene: Especially crucial when working with unfamiliar ingredients or techniques, you'll be taught the best practices to ensure your cooking process is safe and sanitary.

    Nepali cooking class is a holistic experience. It's not just about following recipes but understanding the heart and soul of each dish, the history behind it, and the love and care that goes into preparing it.

    Popular Cooking Classes in Kathmandu

    Kathmandu, the capital and the heart of Nepal is a melting pot of flavors, traditions, and culinary techniques. For travelers and food enthusiasts, the city offers an array of cooking classes that reflect the diversity of Nepali cuisine. Here are some of the most popular ones:

    Half-Day Cooking Classes in Thamel:

    • Overview: Perfect for tourists on a tight schedule or those looking to get a quick introduction to the essentials of Nepali cuisine.
    • Location: Thamel, the tourist hub of Kathmandu.
    • Features: Typically, these classes cover 2-3 signature dishes, allowing participants to learn the basics in just a few hours.

    Cook and Dine with a Local Family:

    • Overview: Experience the authenticity of Nepali food in the heart of a local household.
    • Location: Various homes throughout Kathmandu.
    • Features: Beyond just cooking, this offers an intimate look into daily life, traditions, and the warmth of Nepali hospitality.

    Traditional Nepali and Newari Food Workshops:

    • Overview: Dive deep into the rich culinary heritage of both Nepali and the indigenous Newar community.
    • Location: Various locations, including some in the older parts of the city.
    • Features: Learn dishes like chatamari (Newari pizza) and bara (lentil patties), offering a blend of flavors and techniques unique to the region.

    Momos Cooking Class:

    • Overview: Specialized classes focusing on the beloved Nepali dumpling – the momo.
    • Location: Various establishments around Kathmandu.
    • Features: Learn the art of crafting the perfect momo, from the dough to the fillings, and the accompanying chutneys.

    Dal Bhat Cooking Lesson:

    • Overview: Dive into the national dish of Nepal and understand its components.
    • Location: Multiple venues across the city.
    • Features: A comprehensive guide to preparing the complete Dal Bhat set, including accompaniments.

    Thakali Cooking Workshop:

    • Overview: The Thakali community from the Mustang region has a distinct culinary tradition.
    • Location: Specialty kitchens and schools in Kathmandu.
    • Features: Discover dishes like Thakali thali, a set meal with various components, reflecting the flavors of the mountainous region.

    Nepali Spices and Cooking Class:

    • Overview: Focuses on the spices and herbs foundational to Nepali cuisine.
    • Location: Various culinary schools and kitchens in the city.
    • Features: Dive into the world of spices, learn their uses, benefits, and the art of blending them to create magical flavors.

    Hands-on Nepali Cooking Lessons with Local Chefs:

    • Overview: Guided by expert local chefs, participants get an in-depth understanding of the dishes.
    • Location: Renowned cooking schools or restaurants in Kathmandu.
    • Features: A more professional setup, often with well-equipped kitchens and a broader range of dishes covered.

    When choosing a class, consider the dishes you're most interested in, the depth of experience you're seeking, and, of course, the reviews and recommendations from fellow travelers. Whatever you opt for, a cooking class in Kathmandu promises a flavorful journey into the heart of Nepali culture.


    Cost Details

    Sharing Option: USD 25 per person (4 Hours Course): BOOK NOW

    Private Option: USD 40 per person (4 Hours Course) BOOK NOW

    Premium Private Option: USD 60 per person (5 Hours Course) BOOK NOW

    Key Dishes You Might Learn in a Nepali Cooking Class

    Nepali cuisine is a symphony of flavors and techniques that reflect its diverse culture, geography, and history. Here are some key dishes that are commonly taught in cooking classes in Kathmandu:

    Dal Bhat:

    • Overview: Often referred to as Nepal's national dish, Dal Bhat is a wholesome meal consisting of lentil soup (dal) and rice (bhat), accompanied by vegetable curries, chutney, and possibly meat curries or fried items.
    • Key Components: Lentils, rice, seasonal vegetables, and a blend of spices.


    • Overview: These are savory dumplings filled with either meat or vegetables.
    • Key Components: Dough made from flour and water, fillings (chicken, buffalo, pork, or vegetables), and accompanying spicy chutneys.

    Sel Roti:

    • Overview: A traditional homemade, sweet, ring-shaped rice bread/doughnut.
    • Key Components: Rice flour, sugar, milk, and often a hint of cardamom or cloves.
    Sel Roti


    • Overview: A noodle soup of Tibetan origin, enriched with meat or vegetables.
    • Key Components: Noodles, meat (often chicken or mutton) or vegetables, and a hearty broth seasoned with local spices.


    • Overview: Sometimes referred to as 'Nepali Pizza', this is a kind of Rice Crepe which is a traditional specialty of the Newars of the Kathmandu Valley.
    • Key Components: Rice flour base with toppings like minced meat, vegetables, and seasonings.


    • Overview: Newari-style fried lentil patties.
    • Key Components: Black lentil paste, spices, and sometimes meat or egg toppings.


    • Overview: Fermented leafy green vegetable, often served as a soup or side dish.
    • Key Components: Fermented greens (often mustard or radish leaves) and traditional seasonings.

    Aloo Tama:

    • Overview: A popular curry made with potatoes and bamboo shoots.
    • Key Components: Potatoes, bamboo shoots, black-eyed peas, and a tangy, spicy broth.


    • Overview: An alternative to rice, Dhido is a traditional food made from buckwheat or millet.
    • Key Components: Buckwheat or millet flour, water, and ghee or butter for serving.
    Dhido Set


    • Overview: A Newari dessert dumpling made of rice flour and filled with molasses and sesame seeds.
    • Key Components: Rice flour dough, molasses, sesame seeds, and sometimes coconut shreds.

    When you embark on a Nepali cooking class, you'll not only learn the recipes for these dishes but also the cultural significance, historical context, and regional variations that make each dish special. With this knowledge in hand, you'll be able to recreate and share a genuine taste of Nepal wherever you go.


    Choosing the Right Cooking Class in Kathmandu

    Selecting the perfect cooking class in Kathmandu can make the difference between a good experience and an unforgettable one. Here are some factors to consider to ensure you make the right choice:

    • Your Interests and Preferences:

      • Dish Specific: If there's a specific dish you're eager to master, such as momo or dal bhat, look for classes that specialize in that dish.
      • Cuisine Type: Some might prefer focusing solely on Newari cuisine, Thakali dishes, or vegetarian offerings. Ensure the class aligns with your culinary interests.
    • Duration: Consider your schedule. Options range from half-day classes to intensive multi-day workshops. Choose one that fits your itinerary and level of interest.

    • Class Size: Smaller groups can offer more personalized attention, while larger classes might provide more of a social experience. Reflect on what you value more in a learning environment.

    • Hands-On vs. Demonstrative: Some people thrive in a hands-on environment, making dishes themselves, while others prefer to watch a demonstration and take notes. Ensure the class type suits your learning style.

    • Authentic Experience: If you're looking to dive deep into Nepali culture, opt for classes that include dining with a local family or those conducted in traditional setups.

    • Instructors: Ensure that instructors are knowledgeable and can communicate effectively in a language you understand. Classes led by local chefs or those who have been in the field for a long time can provide rich insights.

    • Cost: While it's essential to stay within your budget, sometimes paying a bit more can offer a vastly superior experience. Weigh the cost against the value you'll receive.

    • Cultural and Dietary Considerations: If you have dietary restrictions or preferences, like being vegan or gluten-free, ensure the class can accommodate those. Similarly, a class that explains the cultural significance of dishes can enhance the experience.
    • Booking and Cancellation Policies: Understand the booking process, payment methods, and if they have a flexible cancellation policy, especially if your plans are tentative.

    Choosing the right cooking class in Kathmandu is a blend of understanding what you want and doing a bit of research. With a plethora of options available, there's undoubtedly a class that'll whisk you into the delightful world of Nepali cuisine in a way that resonates with you.

    Things to Remember When Attending a Nepali Cooking Class in Kathmandu

    Participating in a cooking class in a foreign country is both exciting and enlightening. However, there are certain things you should keep in mind to make the most of your experience:

    • Punctuality: Arriving on time shows respect for the instructor and ensures you don't miss out on any critical steps or introductions.

    • Dress Appropriately: Wear comfortable clothing that you don't mind getting a little messy. Closed-toed shoes are recommended to prevent any accidental spills or burns.

    • Ask Questions: Don't hesitate to ask if you're unsure about a technique, ingredient, or cultural significance. The class is a learning experience, and instructors usually appreciate curious students.

    • Stay Hygienic: Always wash your hands before starting and regularly during the class, especially if you switch between raw and cooked ingredients.

    • Dietary Restrictions: If you have any dietary preferences or allergies, inform the instructor in advance so that they can make necessary accommodations.

    • Respect Cultural Norms: Be mindful of local customs and traditions. For instance, in many Nepali households, it's customary to take off your shoes before entering the kitchen.

    • Take Notes: While many classes provide recipe booklets, jotting down personal observations, tips from the instructor, or even your tweaks can be invaluable when recreating dishes at home.

    • Engage with Fellow Participants: Use this opportunity to interact and learn from fellow attendees. Sharing insights and experiences can enrich your learning.

    • Taste As You Go: Don't be shy to taste the dish at different stages (where appropriate). It helps in understanding the development of flavors.

    • Be Mindful of Safety: Ensure you're careful while handling sharp knives, hot pans, or any unfamiliar kitchen equipment.

    • Capture Memories: Taking photos (with permission) can be a great way to remember the experience and share it with friends and family later. However, ensure it doesn't disrupt the class.
    • Gratitude: After the class, express your gratitude to the instructor and any assisting staff. A simple thank you goes a long way.
    • Practice at Home: The real test of what you've learned is replicating it in your kitchen. Don't be discouraged if it doesn't turn out perfect the first time. Practice makes perfect!
    • Support Local: If you enjoyed the class, consider supporting the establishment by buying their merchandise, recipe books, or even just leaving a positive review online.

    By keeping these things in mind, you're set to have a fulfilling and memorable culinary experience in Kathmandu, carrying home not just recipes but also stories, techniques, and a deeper appreciation for Nepali cuisine.

    Booking a Nepali Cooking Class in Kathmandu with Luxury Holidays Nepal

    Delve deep into the heart of Nepali cuisine with a memorable cooking class. If you're considering booking with Luxury Holidays Nepal, here's a step-by-step guide to ensure a seamless experience:

    • Choose Your Preferred Class: Browse through the various classes they offer. Whether you're keen on a half-day class in Thamel or a more immersive experience of cooking and dining with a local family, Luxury Holidays Nepal offers a range of options.

    • Check Availability: Once you've selected your desired class, check the availability for your preferred dates. Some classes might have specific days or times, so ensure it aligns with your schedule.

    • Review the Details: Before finalizing, read through the class details. This includes the duration, cost, dishes taught, and any additional perks or offerings, like market tours or recipe booklets.

    • Dietary and Special Requests: If you have any dietary restrictions or special requests, there will typically be a section or a form where you can mention these. This ensures the experience is tailored to your needs.

    • Book the Class: Once you're satisfied with your selection, proceed to the booking section. Fill in the necessary details, which might include your contact information, the number of participants, and preferred payment method.

    • Payment: Luxury Holidays Nepal will likely provide multiple payment options, such as credit card, bank transfer, or online payment gateways. Choose the one that's most convenient for you and complete the transaction.

    • Confirmation: After successful payment, you'll receive a booking confirmation, either via email. This will include the class details, venue, time, and other essential information.

    • Pre-Class Communication: A day or two before the class, you might receive a reminder or additional details from Luxury Holidays Nepal. This can include things like dress code, items to bring, or a brief overview of what to expect.

    • Cancellation or Rescheduling: If you need to cancel or reschedule, it's crucial to communicate this as soon as possible. Review their cancellation policy on the website to understand any potential charges or refund processes.

    • Attend the Class: On the day of the class, arrive a bit earlier to familiarize yourself with the location, meet the instructor, and settle in.
    • Post-Class Feedback: After the class, Luxury Holidays Nepal might request feedback. Share your experience, as this helps them improve and cater to future participants better.

    By following this comprehensive process, you're sure to have a hassle-free booking experience with Luxury Holidays Nepal, setting the stage for an unforgettable culinary journey into Nepali cuisine.

    Cost Details

    Sharing Option: USD 25 per person (4 Hours Course): BOOK NOW

    Private Option: USD 40 per person (4 Hours Course) BOOK NOW

    Premium Private Option: USD 60 per person (5 Hours Course) BOOK NOW


    Half-Day Cooking Class in Kathmandu with Luxury Holidays Nepal

    Embark on a culinary adventure in the heart of Nepal's capital! A half-day cooking class is an ideal way to immerse yourself in Nepali cuisine without consuming your entire day. Here's a comprehensive guide to making the most of this experience:

    Introduction to the Half-Day Cooking Class:

    A half-day cooking class typically lasts for about 3-4 hours. It's designed to give participants a concentrated, immersive experience into the art of preparing a specific set of Nepali dishes, making it perfect for those on a tight schedule or looking for a quick dive into the culinary world.

    What to Expect:

    • Market Tour: Some classes might start with a brief tour of a local market. Here, you'll learn about indigenous ingredients, spices, and the significance of certain foods in Nepali culture.

    • Hands-on Experience: This is a practical class, meaning you'll be doing the cooking. Under the guidance of expert chefs or local cooks, you'll get to prepare, cook, and then savor the dishes you make.

    • Cultural Insights: Beyond just recipes, expect to gain insights into the cultural significance of the foods you're preparing.

    Dishes Covered:

    While the exact dishes can vary based on the class, some staples might include:

    • Dal Bhat: A lentil curry served with rice, often accompanied by vegetable curries and chutney.

    • Momo: Delicious Nepali dumplings stuffed with either meat or vegetables.

    • Sel Roti: A rice-flour donut, a traditional sweet snack.

    Preparing for the Class:

    • Dress Appropriately: Wear comfortable clothing and closed-toed shoes. An apron will often be provided, but it's good to wear something you don’t mind potentially getting a bit messy.

    • Punctuality: Arriving a little early can give you time to familiarize yourself with the environment and meet fellow participants.

    During the Class:

    • Be Engaged: Ask questions, take notes, and immerse yourself in the process.

    • Stay Hygienic: Regularly wash your hands, especially when switching between raw and cooked ingredients.

    • Respect and Enjoy: Respect the instructor, local customs, and your fellow participants. Enjoy the process and the delicious outcomes!


    • Feedback: If Luxury Holidays Nepal asks for feedback, do provide it. It helps them and future participants.

    • Practice: Try recreating the dishes at home. The true essence of a cooking class lies in taking the flavors and techniques back to your kitchen.

    • Stay Connected: Consider following Luxury Holidays Nepal on their social media or joining their mailing list. They might have other intriguing offerings you'd be interested in for future visits.

    A half-day cooking class in Kathmandu is more than just a culinary lesson; it's a cultural immersion. Whether you're a seasoned chef or a culinary novice, this experience promises a rich blend of flavors, techniques, and cherished memories. Enjoy your journey into the heart of Nepali cuisine!

    Complete Guide for a Full-Day Cooking Class in Kathmandu

    Engage in a full-day culinary immersion, diving deeper into the rich tapestry of Nepali cuisine! A full-day cooking class is your gateway to exploring the nuances, traditions, and flavors that define Nepal's culinary heritage. Here's your complete guide to navigating this experience:

    Introduction to the Full-Day Cooking Class:

    A full-day cooking class spans around 6-8 hours. This extended timeframe allows for a more thorough exploration of Nepali cuisine, covering a broader range of dishes, techniques, and even some intricate preparations.

    What to Expect:

    • In-depth Market Tour: Begin your day with an extended visit to a bustling local market. Dive deeper into the world of Nepali spices, vegetables, meats, and other ingredients. Engage with local vendors and learn about the seasonal specialties.

    • Multiple Dishes: With a longer class duration, expect to cook a broader array of dishes, from appetizers to desserts.

    • Cultural and Historical Insights: Interspersed with the cooking will be anecdotes, stories, and insights into the historical and cultural significance of the dishes you're preparing.

    • Meal Sharing: After preparing a plethora of dishes, sit down to share the meal with fellow participants, fostering a sense of community.

    Typical Dishes Covered:

    Beyond the staples like Dal Bhat and Momo, you might delve into:

    • Thukpa: A hearty noodle soup with meat or vegetables.

    • Bara: A traditional Newari dish made from lentils.

    • Chatamari: Sometimes referred to as 'Nepali Pizza'.

    • Achars: Various Nepali pickles and chutneys.

    • Nepali Desserts: Such as Sikarni, a yogurt-based dessert.

    Preparing for the Class:

    • Comfort First: Given the longer duration, wear very comfortable attire. Closed-toed shoes are a must, and an apron is typically provided.

    • Stay Hydrated: Bring a water bottle. Cooking can be intensive, and staying hydrated is essential.

    • Bring a Notebook: With more dishes and techniques covered, you might want to jot down notes.

    During the Class:

    • Active Participation: Engage fully in each activity, from market visits to the actual cooking.

    • Ask and Learn: With more time, you can dive deeper into specific questions, techniques, or ingredient specifics.

    • Document Your Experience: Take photos (with permission) to capture memories.


    • Feedback: Sharing your experience with Luxury Holidays Nepal helps them refine their offerings.

    • Network: Connect with fellow participants. A full day together can forge lasting friendships.

    • Recreate at Home: The extensive knowledge you gain should inspire you to experiment with Nepali dishes in your kitchen.

    • Stay Updated: Follow Luxury Holidays Nepal for future courses or updates. They may introduce advanced classes or regional cuisine specials.

    By enrolling in a full-day cooking class, you're not just learning to cook dishes; you're embracing a culture, its history, and the love and warmth of its people. As you stir the pot and savor the aromas, remember that each dish has a story, and now, you're a part of it. Happy cooking!

    Cost Details

    Sharing Option: USD 25 per person (4 Hours Course): BOOK NOW

    Private Option: USD 40 per person (4 Hours Course) BOOK NOW

    Premium Private Option: USD 60 per person (5 Hours Course) BOOK NOW


    Best Time for a Nepali Cooking Class in Kathmandu

    Kathmandu, the vibrant capital of Nepal, offers myriad experiences for travelers throughout the year. However, when considering a Nepali Cooking Class in this bustling city, there are specific periods that might enhance the overall experience. Here’s a guide to the best times:

    Weather Considerations:

    Kathmandu experiences three major seasons:

    • Spring (March to May): This season witnesses moderate temperatures and blooming flowers. The weather is pleasant, making it a great time to roam local markets and gather fresh produce for your cooking class.

    • Monsoon (June to August): These months bring heavy rainfall. While it could be an exciting time to learn about rainy-season dishes, be prepared for potential disruptions in outdoor activities like market tours.

    • Autumn (September to November): Often considered the best time to visit Kathmandu, the skies are clear, and temperatures are mild. Autumn also brings major festivals like Dashain and Tihar, providing a unique opportunity to learn festive dishes.

    • Winter (December to February): While Kathmandu doesn't get extremely cold, it can be chilly. This might be a cozy time to learn hearty Nepali dishes, but it’s advisable to dress warmly.

    Festival Periods:

    Nepal is home to a myriad of festivals celebrated throughout the year. Booking a cooking class during these times can be a double-edged sword:

    • Pros: Many traditional and festive-specific dishes are prepared during these periods. It can be a unique experience to learn such dishes and understand their cultural significance.

    • Cons: Kathmandu can get quite busy during major festivals. Travel and accommodation might be a tad more challenging.

    Off-Peak Tourist Season:

    • Advantages: Fewer tourists mean smaller class sizes, offering a more intimate and personalized experience. Additionally, you might avail discounts or special offers.

    Personal Preferences:

    • Ingredient-specific classes: If there's a specific seasonal ingredient you're keen on, time your class accordingly. For instance, if you want to learn dishes using fresh green mangoes, the summer months are your best bet.

    • Indoor vs. Outdoor: If you prefer an extensive outdoor market experience, choose a season with pleasant weather. Conversely, if you're okay with more indoor-centric classes, monsoons can be a consideration.

    Duration of Stay:

    If you're in Kathmandu for an extended period, consider taking multiple classes across different seasons to get a comprehensive understanding of Nepali cuisine's seasonal variations.

    While any time is a good time to delve into Nepali cuisine, the spring and autumn months, with their pleasant weather and festive aura, are particularly recommended. Nonetheless, each season offers its unique flavor and experience, making a Nepali Cooking Class in Kathmandu an evergreen option. Always check class availability in advance, especially during peak tourist seasons, to ensure you secure a spot in this culinary adventure.

    Important Notes on Nepali Cooking Class in Kathmandu

    Embarking on a culinary journey through a Nepali Cooking Class is an enriching experience. However, to ensure you make the most of it, here are some crucial notes to consider:

    Dress Appropriately: Wear comfortable clothing. Cooking involves standing for extended periods, so opt for comfortable shoes, preferably closed-toed, to avoid any accidental spills or burns.

    Dietary Restrictions: If you have allergies or specific dietary requirements, always inform the class organizers in advance. Most classes are flexible and can adapt to vegetarian, vegan, or other dietary needs.

    Punctuality: Arrive at least 15 minutes early. This gives you time to familiarize yourself with the setup, meet the instructor, and ensure the class starts on time.

    Participation is Key: Actively engage, ask questions, and be hands-on. The more involved you are, the richer your learning experience.

    Respect Local Culture: Nepali culture is deeply rooted in traditions. Always be respectful and open-minded during the class, especially when discussing food habits and traditions.

    Safety First: Always follow safety guidelines, especially when handling sharp instruments or hot surfaces. Listen carefully to the instructor's directions.

    Take Notes: While many classes provide recipe booklets, it's still a good idea to carry a notebook. Jotting down tips, techniques, or personal observations can be invaluable when recreating dishes at home.

    Stay Hydrated: Cooking can be intense. Keep a water bottle handy to stay refreshed, especially during longer sessions.

    Group Dynamics: Most classes are group-based. Always be considerate of other participants, share tasks, and ensure everyone gets a chance to participate.

    Capture Memories: While you're busy cooking, don't forget to take a few photos (with permission). They serve as a lovely memory of your culinary adventure.

    Market Tours: Some classes begin with a market tour. It's an excellent opportunity to learn about local ingredients. However, be mindful of the hustle and bustle, and always stay close to the group.

    Feedback: Most organizers, like Luxury Holidays Nepal, appreciate the feedback. Share your experience, what you liked, or any suggestions for improvement.

    Class Duration: Cooking classes can vary in length from a few hours to a full day. Ensure you're aware of the class duration and plan your day accordingly.

    Cancellation Policy: Understand the cancellation policy when booking. If you have any sudden changes in your schedule, it's essential to know the terms.

    Beyond the Class: Your learning doesn't have to end with the class. Explore local eateries, try out various Nepali dishes, and immerse yourself further into Nepali cuisine.

    Embarking on a Nepali Cooking Class is more than just learning to cook dishes; it's about understanding a culture, its traditions, and the love that goes into each meal. With these notes in hand, you're well-equipped for a fulfilling culinary adventure in Kathmandu.


    Safety in Nepali Cooking Class

    Ensuring safety is paramount when participating in a cooking class, especially in a foreign country. While Nepali Cooking Classes in Kathmandu are designed to offer a delightful culinary experience, participants should be aware of some safety guidelines to ensure a smooth and injury-free session:

    Familiarize with Equipment: If you're not familiar with certain kitchen tools or equipment, ask the instructor for a brief overview. Understand how to safely operate gas stoves, ovens, and other equipment.

    Knife Safety:

    • Always hold knives by the handle and ensure the blade faces away from you.
    • When not in use, keep knives on the countertop with the blade facing away or place them in designated areas.
    • Learn the proper technique to chop, dice, or slice ingredients.

    Prevent Burns:

    • Always use oven mitts or pot holders when handling hot pots and pans.
    • Turn the pot handles inward on the stove to prevent accidental knocks.
    • Be cautious of steam when opening pot lids.

    Avoid Cross-Contamination:

    • Always wash your hands thoroughly before starting and after handling raw ingredients, especially meats.
    • Use separate cutting boards for raw meats and vegetables.
    • Ensure all ingredients are fresh and sourced from reliable vendors.

    Be Mindful of allergies: Inform the instructor in advance if you have any food allergies. This ensures alternative ingredients can be arranged if necessary.

    Avoid Distractions: Cooking requires concentration. Avoid using your phone or getting distracted while in the midst of cooking, especially when handling hot or sharp items.

    Clean as You Go: Keeping the workspace tidy reduces the risk of accidents. Wipe up any spills immediately to prevent slips.

    Stay Calm and Alert: Cooking in a new environment can be overwhelming. Take deep breaths, stay calm, and remain alert to your surroundings.

    First Aid: Ensure the venue has a basic first aid kit. Familiarize yourself with its location at the start of the class.

    Alcohol Consumption: If the class involves the tasting or use of alcoholic beverages, consume responsibly. Intoxication can lead to mishaps in the kitchen.

    Listen to the Instructor: Always follow the instructor's guidelines and steps. If in doubt, ask questions and seek clarity.

    Safety should always be a priority in any culinary experience. While Nepali Cooking Classes in Kathmandu are generally safe and well-conducted, being aware of these guidelines ensures you have a memorable and injury-free cooking adventure. Enjoy the flavors of Nepal with peace of mind!

    Standard Nepali Cooking Class Plan and Menu for Sharing Class

    Class Introduction (15 minutes)

    1. Welcome & Introduction: Warm welcome by the instructor and introduction to the day's class schedule.

    2. Brief on Nepali Cuisine: A quick overview of Nepali culinary traditions, main ingredients, and cooking techniques.

    3. Kitchen Safety Briefing: Guidelines on maintaining safety during the class.

    Market Visit (1 hour)

    1. Local Market Tour: Visit a nearby traditional market to source fresh ingredients. This provides a unique opportunity to learn about Nepali spices, herbs, vegetables, and other staples firsthand.

    Cooking Session (2 hours)


    • Momo (dumplings)
      • Demonstration of dough preparation and filling mixture (veg/meat).
      • Hands-on experience in shaping and steaming momos.

    Main Course:

    • Dal Bhat & Accompaniments
      • Preparation of lentil soup (dal).
      • Cooking rice (bhat).
      • Tarkari (Vegetable Curry) demonstration and preparation.
      • Masu (Meat Curry) preparation (optional based on class preference).

    Side Dishes:

    • Achar (Pickle) Making: Tomato and sesame seed pickle demonstration.
    • Saag (Leafy Greens) Cooking: Participants will learn to stir-fry seasonal greens.

    Bread (Optional):

    • Sel Roti Preparation: A hands-on experience of mixing the batter and deep frying the traditional bread.

    Tasting & Sharing Session (1 hour)

    1. Dining Together: All participants will gather to savor the dishes they've prepared. It's not just a meal but a celebration of their combined effort and the flavors of Nepal.

    2. Sharing & Feedback: Participants will share their experiences, what they learned, and any feedback for improvement. It's also an opportunity to share personal cooking stories and tips.

    3. Recipe Handout: Everyone will receive printed recipes of the dishes prepared during the class, allowing them to recreate the flavors at home.

    Closing (15 minutes)

    1. Certificate Distribution: Participants will receive a certificate of participation as a memento of their culinary journey in Kathmandu.

    2. Thank You & Farewell: A warm send-off by the instructor, encouraging participants to continue their culinary explorations.

    Note: This standard Nepali cooking class plan is designed for a shared experience, fostering a sense of community and collaborative learning. It's not just about the dishes but the memories created while cooking and dining together.

    Cost Details

    Sharing Option: USD 25 per person (4 Hours Course): BOOK NOW

    Private Nepali Cooking Class Plan and Menu

    Personalized Introduction (15 minutes)

    1. Warm Welcome & Tailored Introduction: Personalized greeting by the instructor, understanding the participant's culinary preferences and interests.

    2. Brief on Nepali Cuisine: An in-depth overview of Nepali culinary traditions, including specific dishes or techniques the participant might be curious about.

    3. Kitchen Safety Briefing: Ensuring a safe and smooth cooking experience.

    Customized Market Visit (1 hour)

    Guided Market Tour: A private tour of a traditional market, allowing for more personalized interaction, deeper insights into ingredients, and the opportunity to purchase additional items of interest.

    Dedicated Cooking Session (2.5 hours)


    • Momo (dumplings)
      • Personalized instruction on dough preparation and choice of filling (veg/meat).
      • Hands-on experience, ensuring perfection in shaping and steaming, with dedicated guidance.

    Main Course:

    • Dal Bhat & Accompaniments
      • Detailed steps for preparing lentil soup (dal).
      • Techniques for cooking the perfect rice (bhat).
      • Tarkari (Vegetable Curry) demonstration and preparation.
      • Choice of Masu (Meat Curry) or other preferred main dishes.

    Side Dishes:

    • Achar (Pickle) Making: Customizable pickle options based on the participant's preference.
    • Saag (Leafy Greens) Cooking: Tailored guidance on preparing and seasoning.

    Bread & Dessert (Optional):

    • Sel Roti Preparation: Ensuring the participant masters the technique.
    • Yomari or Kheer: Based on the participant's choice, a dessert will be prepared, ensuring they grasp the intricacies.

    Private Tasting Session (1 hour)

    1. Exclusive Dining: Enjoy the dishes in a relaxed and private setting, savoring the personal culinary achievement.

    2. In-Depth Feedback & Discussion: An opportunity for a detailed conversation about the dishes, Nepali cuisine, or any culinary topic of interest.

    3. Recipe Handout: A comprehensive handout with all recipes, tips, and additional recommendations for further exploration of Nepali cuisine.

    Closing (15 minutes)

    1. Certificate Distribution: A special certificate acknowledging the private culinary journey undertaken in Kathmandu.

    2. Personalized Thank You & Farewell: A heartfelt goodbye from the instructor, with an invitation for further culinary engagements or sessions.

    Note: The private Nepali cooking class plan ensures an intimate, in-depth, and highly personalized experience. It's perfect for those seeking detailed insights, focused learning, and a unique immersion into the culinary world of Nepal.

    Diving deep into the culinary soul of a destination is one of the most enriching travel experiences one can embark upon. Kathmandu, the heart of Nepal, pulsates with age-old traditions, rich culture, and a tapestry of flavors that have evolved over centuries. Participating in a Nepali Cooking Class in Kathmandu allows travelers not just to taste, but to immerse themselves in the culinary narrative of this Himalayan nation.

    Cost Details

    Private Option: USD 40 per person (4 Hours Course) BOOK NOW


    Private Premium Nepali Cooking Class Plan and Menu

    VIP Introduction (20 minutes)

    1. Prosecco Welcome & Personalized Briefing: A grand reception with a glass of Prosecco to initiate a first-class culinary experience.

    2. Elite Conversation on Nepali Cuisine: A comprehensive dialogue on the exquisite nuances and culinary traditions of Nepal, paying special attention to gourmet adaptations.

    3. Orientation to Advanced Kitchen Equipment: Introduction to state-of-the-art cooking tools, techniques, and safety protocols.

    Privileged Market Visit (1.5 hours)

    1. Exclusive Organic Market Tour: A private expedition to Kathmandu's upscale organic markets. This emphasizes the sourcing of the finest and rarest ingredients, organic produce, and artisanal specialties.

    Opulent Cooking Session (3 hours)

    1. Starter:

    • Gold Leaf Momo (dumplings)
      • Mastery in dough making, and infusing with gourmet ingredients such as gold leaf.
      • Hands-on crafting of momos, ensuring finesse and elite flavors.

    2. Main Course:

    • Dal Bhat Reimagined
      • Crafting a luscious dal using rare herbs and infusions like truffle oil.
      • Making bhat using ancient grains or wild rice, offering a richer texture and taste.
      • Tarkari (Vegetable Curry) using exotic veggies and luxurious cooking methods.
      • Masu (Meat Curry) employing premium cuts like wagyu beef or free-range heritage poultry.

    3. Side Dishes:

    • Achar (Pickle) with a Twist: Formulating pickles using aged balsamic, gourmet vinegars, or wine-soaked fruits.
    • Saag (Leafy Greens) Elevated: Enhancing the flavors with additions like roasted garlic or almond slivers.

    4. Bread & Dessert:

    • Gourmet Sel Roti: Learning to create a reinterpretation of the classic, perhaps with additions like cacao or nuts.
    • Yomari with Belgian Chocolate filling or Kheer with Madagascar Vanilla: Introducing a world-class touch to traditional desserts.

    Gourmet Wine-Paired Tasting Session (1.5 hours)

    1. Elite Dining Setup: Taste the culinary masterpieces in an elegant setting, paired with handpicked wines that elevate and complement the Nepali flavors.

    2. Connoisseur's Talk & Discussion: Delve deeper into the culinary world, discussing the subtleties of Nepali gourmet food, wine pairings, and more.

    3. Deluxe Recipe Portfolio: A leather-bound booklet showcasing detailed recipes, gourmet techniques, and wine suggestions.

    Graceful Closing (20 minutes)

    1. Certificate Distribution: A platinum-embossed certificate acknowledging the participant's engagement in a top-tier culinary journey.

    2. Personalized Thank You with an Artisanal Hamper: A parting gift of curated gourmet products from Nepal, ensuring the experience remains memorable.

    Note: The Private Premium Nepali cooking class is an immersion into the epitome of culinary luxury. Seamlessly blending Nepal's rich culinary heritage with the finest gourmet trends, this experience is designed for the discerning gastronome seeking the ultimate in culinary education and indulgence.

    Cost Details

    Premium Private Option: USD 60 per person (5 Hours Course) BOOK NOW

    From the rhythmic dance of spices in a simmering pot of Dal Bhat to the delicate artistry of crafting the perfect Momo, these classes unveil the secrets of Nepali cuisine. More than just a cooking lesson, it's a journey of stories, of families passing down recipes through generations, of the local farmer's dedication to producing the freshest ingredients, and of the intricate blend of flavors that define Nepal.

    Choosing to learn this culinary art under the guidance of local chefs and families means you're not just learning to cook; you're absorbing a slice of Nepali life, understanding its customs, traditions, and the hospitality that Nepalese are so widely known for. It’s also a unique opportunity to bond with fellow travelers and locals, forging connections that often last beyond the confines of the kitchen.

    In a world where travel is as much about unique experiences as it is about visiting places, a cooking class in Kathmandu stands out. It’s not just a mere activity but a memory, one that you carry back not just in photographs but in flavors, aromas, and skills that you can recreate in your own kitchen, reliving the Nepali experience with every bite.

    So, as the sun sets behind the majestic Himalayas and the streets of Kathmandu come alive with the tantalizing aroma of street food, there's a sense of fulfillment in knowing that you've delved beyond the surface. You've not just tasted Nepal; you've lived it, cooked it, and embraced it. A Nepali Cooking Class in Kathmandu isn't just an item to tick off your travel bucket list; it's a soulful journey of flavors, a story waiting to be told, and an experience that lingers long after the journey concludes.


    FAQs on Nepali Cooking Class in Kathmandu

    Q: What is a Nepali Cooking Class?

    A Nepali cooking class is a guided culinary experience where participants learn to prepare traditional Nepali dishes. Classes are often led by local chefs or experienced cooks and can range from a few hours to a full day.

    Q: Do I need prior cooking experience?

    No, these classes are designed for both beginners and experienced cooks. The instructors will guide you through each step, ensuring you understand the process.

    Q: What dishes will I learn to cook?

    While dishes vary by class, staples often include Dal Bhat, Momo, Sel Roti, and other traditional Nepali and Newari foods.

    Q: Are vegetarian or vegan options available?

    Yes, many classes offer vegetarian or vegan alternatives. It's always best to mention any dietary restrictions or preferences when booking.

    Q: Where are these classes held?

    Classes are often held in specialized cooking schools, local homes, or even restaurants in Kathmandu, particularly in areas like Thamel.

    Q: Do classes include a market tour?

    Some classes, especially the full-day ones, might begin with a market tour to introduce participants to local ingredients and spices.

    Q: Can I take the recipes home?

    Absolutely! Most classes provide participants with recipe cards or booklets to recreate the dishes at home.

    Q: How much does a cooking class cost?

    The cost varies based on the duration, location, and the dishes covered. It's best to check with specific providers, like Luxury Holidays Nepal, for precise pricing.

    Q: How do I book a class with Luxury Holidays Nepal?

    Visit the Luxury Holidays Nepal official website and navigate to their cooking class offerings. Choose your preferred class, date, and follow the booking instructions.

    Q: Is there a dress code for the cooking classes?

    It's advisable to wear comfortable clothing and closed-toed shoes. While aprons are often provided, wearing clothes you don’t mind getting a bit messy in is a good idea.

    Q: Do I get to eat what I cook?

    Absolutely! At the end of the class, participants typically sit down to savor the dishes they've prepared.

    Q: Are there classes focusing solely on desserts or specific dishes?

    Some specialized classes might focus on particular aspects of Nepali cuisine, like desserts or a specific regional dish. Check with the class provider for details.

    Q: Is there a cancellation policy?

    Yes, most providers have a cancellation policy. It's essential to check the terms during booking, especially if your travel plans might change.

    Q: Can I book a private class for a group?

    Many providers, including Luxury Holidays Nepal, offer private classes for groups or special occasions. It's best to inquire directly for availability and pricing.

    Q: Are English-speaking instructors available?

    Yes, most cooking classes catering to tourists in Kathmandu have English-speaking instructors. Some might even offer classes in other languages.

    If you need any further information, please contact us by email: at [email protected], Phone: at +977- 985 100 5129 (WhatsApp)

    Drop us a message

    Samir Khadka, born and raised in the picturesque landscapes of Gorkha, Nepal, has become a renowned name in the travel blogging sphere. Collaborating with Luxury Holidays Nepal, Samir crafts immersive narratives of his adventures, enticing readers with the rich tapestry of Nepali culture, history, and natural wonders. With a deep passion for showcasing the hidden gems of his homeland, Samir's writings serve as a bridge between curious travelers and the enchanting terrains of Nepal. His dedication, insightful perspectives, and genuine love for travel make him an influential voice in promoting Nepal's tourism

    Blog by Categories